Ordering Beef & Pork

Please email all orders to sassafrasfarminc@gmail.com.

- Effective July 1, 2021 we will only accept Cash, Checks, and Credit Cards for payment. -
- A 3% surcharge will be applied for Credit Card transactions. - 
- Beef Order Pickup is by Appointment only. Please call or email to schedule your pickup time. - 

Below are the different packages we offer and total costs for each. Please visit our contact us page or give us a call or email sassafrasfarminc@gmail.com with any questions regarding our packages and availability.
Whether you are buying for a small or large family, party, or event, we have a package to meet the needs of any budget.

We stand by our cattle and our products, if for any reason you are unhappy, we offer a free money-back guarantee.

All Sassafras Farm meat products are raised Hormone and Antibiotic Free, are USDA processed and vacuum sealed.
Our beef is processed at Old Line Custom Meats.

* weights per package are approximate.

Beef Prices Per Pound

Steaks

  • Delmonico (Ribeye) - $26.00/lb - 14-16 oz
  • New York Strip - $25.00/lb - 12-14 oz
  • T-Bone - $24.00/lb - 18-20 oz
  • Porterhouse - $26.00/lb - 26-28 oz
  • Filet - $30.00/lb - 6-8 oz
  • Center Cut Sirloin - $14.00/lb - 8 oz
  • Hanger - $13.00/lb - 16 oz
  • Tomahawk Ribeye - $75.00 - 50 oz Plus
  • Flat Iron Steak - $14.00/lb - 6-8 oz
  • Skirt Steak - $15.00/lb - 14-16 oz
  • Flank Steak - $15.00/lb - 14-16 oz
  • Bone-in Rib Steak - $26.00/lb - 20-24 oz
  • Bavette - $15.00/lb - 20-22 oz
  • London Broil - $10.00/lb - 30-32 oz

Roast (2-3 lbs each)

  • Chuck - $7.00/lb
  • Whole Brisket - (12-14 lbs) - $10.00/lb
  • Trimmed Brisket - (4-6 lbs) - $12.00/lb
  • Eye Round - $7.00/lb
  • Sirloin Tri-Tip - $14.00/lb
  • Coulotte - $10.00/lb
  • Top Round - $7.00/lb
  • Bottom Round - $6.00/lb

Other Cuts/Products

  • Whole Ribs - $12.00/lb - 5-7 lbs
  • Beef Cubes - 1 lb pack - $7.00/lb
  • Morrow Bones - $4.00/lb
  • OX Tail - $7.00/lb
  • Beef Jerky - $6.00 pack (Original, Honey Stung, Chesapeake, Teriyaki, and Hot)

Ground Beef

  • 80/20 Ground Beef - $7.00 / lb - 1 lb pack
  • 4 oz Burger Patties - 7.75/lb - 1 lb pack
  • 8 oz Burger Patties - 7.75/lb - 1 lb pack

Bulk Orders

  • Front 1/4 - $975.00 minimum of 100 lbs
    (Ground Beef, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)
  • Back 1/4 - $1050.00 minimum of 100 lbs
    (Ground Beef, New York, Filet, Top Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast)
  • 1/2 - $2000.00 minimum of 200 lbs
  • Whole $3800.00 minimum of 400 lbs 
    (Ground Beef, New York, Filet,Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)

Package 1

$100.00

• 4 lbs. of Ground Beef - 1 lb packs
• 1 lb. of Beef Cubes
• 8 4 oz burgers (2 packs)
• 2 center Cut Sirloins
• 2 London Broil Steaks

Package 2

$250.00

• 8 lbs. of Ground Beef - 1 lb packs
• 16 4 oz burgers (4 packs
• 2 New York Strips
• 2 Ribeyes
• 2 Filets mignon
• 2 Roast - 2-3 lb
• 1 Skirt Steak
• 1 London Broil

Package 3

$350.00

• 15 lbs. of Ground Beef - 1 lb packs
• 3 lbs. of Beef Cubes
• 2 Ribeye Steaks
• 2 New York Strip Steaks
• 1 Flank Steak
• 3 Roasts - 2-3 lb
• 2 Flat Iron Steaks
• 1 Whole Rib
• 2 Top Sirloin Steaks

Package 4

$520.00

• 15 lbs. of Ground Beef - 1 lb packs
• 8 8oz Burgers ( 4 packs)
• 1 Tomahawk ribeye
• 1 Whole Plate Rib
• 2 Porterhouse Steaks
• 2 Flat Iron Steaks
• 1 Tri-Tip
• 1 Packer Brisket
• 1 Flank Steak
• 1 Roast - 2-3 lb

* weights per package are approximate.

Pork Prices Per Pound

Popular Cuts

  • Tenderloin - $16.00/lb (~1 lb)
  • Rib Chops - $14.00/lb (2 per pack)
  • Loin Chops - $14.00/lb (2 per pack)
  • Bone-in Rib Chops - $14.00/lb (2 per pack)
  • Baby Back Ribs - $14.00/lb (~1-1.5 lb)
  • Spare Ribs - $12.00/lb (~3-3.5 lb)
  • Boston Butt Roast - $12.00/lb (~10 lb);
  • Picnic Shoulder Roast - $11.00/lb (~7 lb)
  • Ham - $10.00/lb (~8-10 lb)
  • Ham Steak - $10.00/lb (~1 lb)

Popular Products

  • Thick-Cut Bacon (Cured and Uncured) - $13.00/lb (~1 lb)
  • Pork Belly - $10.00/lb (~15 lb)
  • Sausage links (Hot Italian, Sweet Italian Sage, Chorizo) - $12.00/lb (~1 lb)
  • Maple finger links sausage - $12.00/lb (~1 lb)
  • Jowls - $9.00/lb (~1/2 lb)
  • Scrapple - $12.00/lb (1 lb)

Bulk Orders

  • Half hog - $700 60 lbs.
  • Whole Hog - $ 1400.00 120 lbs.
    (Boston Butt, Picnic Shoulder, Spare Rib, Baby Back Ribs, Boneless Chops, tenderloin, Spiral Hams, Ham Steaks, Sausage, Jowl, Thick Cut Bacon, Scrapple)