Ordering Beef & Pork


Please email all orders to sassafrasfarminc@gmail.com.

- Effective July 1, 2021 we will only accept Cash, Checks, and Credit Cards for payment. -
- A 3% surcharge will be applied for Credit Card transactions. - 
- Beef Order Pickup is by Appointment only. Please call or email to schedule your pickup time. - 

Below are the different packages we offer and total costs for each. Please visit our contact us page or give us a call or email sassafrasfarminc@gmail.com with any questions regarding our packages and availability.
Whether you are buying for a small or large family, party, or event, we have a package to meet the needs of any budget.

We stand by our cattle and our products, if for any reason you are unhappy, we offer a free money-back guarantee.

All Sassafras Farm meat products are raised Hormone and Antibiotic Free, are USDA processed and vacuum sealed.
Our beef is processed at Old Line Custom Meats.

* weights per package are approximate.

Beef Prices Per Pound

Steaks


  • Delmonico (Ribeye) - $26.00/lb - 14-16 oz
  • New York Strip - $25.00/lb - 12-14 oz
  • T-Bone - $24.00/lb - 18-20 oz
  • Porterhouse - $26.00/lb - 26-28 oz
  • Filet - $30.00/lb - 6-8 oz
  • Center Cut Sirloin - $14.00/lb - 8 oz
  • Hanger - $13.00/lb - 16 oz
  • Tomahawk Ribeye - $75.00 - 50 oz Plus
  • Flat Iron Steak - $14.00/lb - 6-8 oz
  • Skirt Steak - $15.00/lb - 14-16 oz
  • Flank Steak - $15.00/lb - 14-16 oz
  • Bone-in Rib Steak - $26.00/lb - 20-24 oz
  • Bavette - $15.00/lb - 20-22 oz
  • London Broil - $10.00/lb - 30-32 oz

Roast (2-3 lbs each)


  • Chuck - $7.00/lb
  • Whole Brisket - (12-14 lbs) - $10.00/lb
  • Trimmed Brisket - (4-6 lbs) - $12.00/lb
  • Eye Round - $7.00/lb
  • Sirloin Tri-Tip - $14.00/lb
  • Coulotte - $10.00/lb
  • Top Round - $7.00/lb
  • Bottom Round - $6.00/lb

Other Cuts/Products


  • Whole Ribs - $12.00/lb - 5-7 lbs
  • Beef Cubes - 1 lb pack - $7.00/lb
  • Morrow Bones - $4.00/lb
  • OX Tail - $7.00/lb
  • Beef Jerky - $6.00 pack (Original, Honey Stung, Chesapeake, Teriyaki, and Hot)

Ground Beef


  • 80/20 Ground Beef - $7.00 / lb - 1 lb pack
  • 4 oz Burger Patties - 7.75/lb - 1 lb pack
  • 8 oz Burger Patties - 7.75/lb - 1 lb pack

Bulk Orders


  • Front 1/4 - $975.00 minimum of 100 lbs
    (Ground Beef, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)
  • Back 1/4 - $1050.00 minimum of 100 lbs
    (Ground Beef, New York, Filet, Top Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast)
  • 1/2 - $2000.00 minimum of 200 lbs
  • Whole $3800.00 minimum of 400 lbs 
    (Ground Beef, New York, Filet,Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)

Beef and Pork Combo Package 1


$100.00

• 1 - Pack of Bacon
• 2 - Country Breakfast Sausage Patties
• 2 - Bone in Chops 
• 4 - 1 Lb. Ground Beef 
• 2 - Top Sirloin Steaks

Beef and Pork Combo Package 2


$270.00

• 5 - Ground Beef
• 4 - 8 oz Burgers (2 packs)
• 2 - Rib Chops
• 2 - Top Sirloin Steaks 
• 2 - New York Steaks 
• 2 - Sweet Italian Sausages 
• 2 - Maple Finger link Breakfast Sausages 
• 1 - Applewood Sausage 
• 2 - Smoke Cured Bacon Packs 
• 1 - Spare Rib 
• 1 - Chuck Roast 
• 2 - Pack of Beef Cubes 

Pork Package 3


$175.00

• 1 - Boston Butt
• 2 - Porterhouse Chops
• 2 - Packs of Bacon
• 2 - Sweet Italian Sausages
• 1 - Applewood Sausage 
• 1 - Hot Italian Sausage
• 1 - Spare Rib
• 1 - Tenderloin

Beef Package 4


$250.00

• 8 lbs. of Ground Beef - 1 lb packs
• 16 4 oz burgers (4 packs
• 2 New York Strips
• 2 Ribeyes
• 2 Filets mignon
• 2 Roast - 2-3 lb
• 1 Skirt Steak
• 1 London Broil

Beef Package 5


$350.00

• 15 lbs. of Ground Beef - 1 lb packs
• 3 lbs. of Beef Cubes
• 2 Ribeye Steaks
• 2 New York Strip Steaks
• 1 Flank Steak
• 3 Roasts - 2-3 lb
• 2 Flat Iron Steaks
• 1 Whole Rib
• 2 Top Sirloin Steaks


 
 
* weights per package are approximate.

Pork Prices Per Pound

Popular Cuts


  • Tenderloin - $15.00/lb (1 per pack 14-16 oz)
  • Porterhouse Chops - $13.00/lb (1 per pack 16-18 oz)
  • Rib Chops - $14.00/lb (2 per pack)
  • Loin Chops - $14.00/lb (2 per pack)
  • Boneless Loin Chops - $14.00/lb (1 per pack 10-12 oz)
  • T-Bone Chops - $13.00/lb (1 per pack 12-14 oz)
  • Bone-in Rib Chops - $13.00/lb (1 per pack 14-16 oz)
  • Boneless Rib Chops - $14.00/lb (1 per pack 10-12 oz)
  • Baby Back Ribs - $14.00/lb (~1-1.5 lb)
  • Spare Ribs - $8.00/lb
  • Bone-In Boston Butts - $8.00/lb;
  • Crown Roast - $10.00/lb (8-10 lb);
  • Picnic Shoulder Roast - $7.00/lb
  • Ham - $10.00/lb (~8-10 lb)

Popular Products


  • Baby Back Ribs - $9.00/lb
  • Smoke Cured Hams - $7.00/lb
  • Smoke Cured Bacon - $12.00/lb (1 lb packs)
  • Smoke Cured Canadian Bacon - $11.00/lb (1 lb packs)
  • Pork Belly - $10.00/lb (~15 lb)
  • Sausage links (Andouille, Peppers & Onion, Applewood, Chesapeake (Old Bay Seasoned) Coming March 1st, Hot Italian, Sweet Italian Sage, Chorizo) - $8.00/lb (~1 lb)
  • Country Breakfast Patties - $8.00/lb (1 lb pack)
  • Country Breakfast finger links sausage - $8.00/lb (1 lb pack)
  • Maple finger links sausage - $12.00/lb (1 lb pack)
  • Jowls - $9.00/lb (~1/2 lb)
  • Scrapple - $8.00/lb (1 lb)

Bulk Orders


  • Half hog - $600.00 (Processing Included)  60 lbs of Packaged Pork
  • Whole Hog - $1150.00 (Processing Included) 120 lb of Packaged Pork

Please Call for more information
on 1/2 and Whole Hog Orders