Ordering Beef & Pork
- Effective July 1, 2021 we will only accept Cash, Checks, and Credit Cards for payment. -
- A 3% surcharge will be applied for Credit Card transactions. -
- Beef Order Pickup is by Appointment only. Please call or email to schedule your pickup time. -
Below are the different packages we offer and total costs for each. Please visit our contact us page or give us a call or email sassafrasfarminc@gmail.com with any questions regarding our packages and availability.
Whether you are buying for a small or large family, party, or event, we have a package to meet the needs of any budget.
We stand by our cattle and our products, if for any reason you are unhappy, we offer a free money-back guarantee.
All Sassafras Farm meat products are raised Hormone and Antibiotic Free, are USDA processed and vacuum sealed.
Our beef is processed at Old Line Custom Meats.
Beef Prices Per Pound
Steaks
- Delmonico (Ribeye) - $26.00/lb - 14-16 oz
- New York Strip - $25.00/lb - 12-14 oz
- T-Bone - $24.00/lb - 18-20 oz
- Porterhouse - $26.00/lb - 26-28 oz
- Filet - $30.00/lb - 6-8 oz
- Center Cut Sirloin - $14.00/lb - 8 oz
- Hanger - $13.00/lb - 16 oz
- Tomahawk Ribeye - $75.00 - 50 oz Plus
- Flat Iron Steak - $14.00/lb - 6-8 oz
- Skirt Steak - $15.00/lb - 14-16 oz
- Flank Steak - $15.00/lb - 14-16 oz
- Bone-in Rib Steak - $26.00/lb - 20-24 oz
- Bavette - $15.00/lb - 20-22 oz
- London Broil - $10.00/lb - 30-32 oz
Roast (2-3 lbs each)
- Chuck - $7.00/lb
- Whole Brisket - (12-14 lbs) - $10.00/lb
- Trimmed Brisket - (4-6 lbs) - $12.00/lb
- Eye Round - $7.00/lb
- Sirloin Tri-Tip - $14.00/lb
- Coulotte - $10.00/lb
- Top Round - $7.00/lb
- Bottom Round - $6.00/lb
Other Cuts/Products
- Whole Ribs - $12.00/lb - 5-7 lbs
- Beef Cubes - 1 lb pack - $7.00/lb
- Morrow Bones - $4.00/lb
- OX Tail - $7.00/lb
- Beef Jerky - $6.00 pack (Original, Honey Stung, Chesapeake, Teriyaki, and Hot)
Ground Beef
- 80/20 Ground Beef - $7.00 / lb - 1 lb pack
- 4 oz Burger Patties - 7.75/lb - 1 lb pack
- 8 oz Burger Patties - 7.75/lb - 1 lb pack
Bulk Orders
- Front 1/4 - $975.00 minimum of 100 lbs
(Ground Beef, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast) - Back 1/4 - $1050.00 minimum of 100 lbs
(Ground Beef, New York, Filet, Top Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast) - 1/2 - $2000.00 minimum of 200 lbs
- Whole $3800.00 minimum of 400 lbs
(Ground Beef, New York, Filet,Sirloins, Tri-Tip, Coulutte, Bavette, Flank, London Broil, Rump Roast, Bottom Round Roast, Ribeyes, Brisket, Ribs, Flat Iron Steaks, Skirts, Chuck Roast, Shoulder Roast)
Beef and Pork Combo Package 1
$100.00
• 1 - Pack of Bacon
• 2 - Country Breakfast Sausage Patties
• 2 - Bone in Chops
• 4 - 1 Lb. Ground Beef
• 2 - Top Sirloin Steaks
Beef and Pork Combo Package 2
$270.00
• 5 - Ground Beef
• 4 - 8 oz Burgers (2 packs)
• 2 - Rib Chops
• 2 - Top Sirloin Steaks
• 2 - New York Steaks
• 2 - Sweet Italian Sausages
• 2 - Maple Finger link Breakfast Sausages
• 1 - Applewood Sausage
• 2 - Smoke Cured Bacon Packs
• 1 - Spare Rib
• 1 - Chuck Roast
• 2 - Pack of Beef Cubes
Pork Package 3
$175.00
• 1 - Boston Butt
• 2 - Porterhouse Chops
• 2 - Packs of Bacon
• 2 - Sweet Italian Sausages
• 1 - Applewood Sausage
• 1 - Hot Italian Sausage
• 1 - Spare Rib
• 1 - Tenderloin
Beef Package 4
$250.00
• 8 lbs. of Ground Beef - 1 lb packs
• 16 4 oz burgers (4 packs
• 2 New York Strips
• 2 Ribeyes
• 2 Filets mignon
• 2 Roast - 2-3 lb
• 1 Skirt Steak
• 1 London Broil
Beef Package 5
$350.00
• 15 lbs. of Ground Beef - 1 lb packs
• 3 lbs. of Beef Cubes
• 2 Ribeye Steaks
• 2 New York Strip Steaks
• 1 Flank Steak
• 3 Roasts - 2-3 lb
• 2 Flat Iron Steaks
• 1 Whole Rib
• 2 Top Sirloin Steaks
Pork Prices Per Pound
Popular Cuts
- Tenderloin - $15.00/lb (1 per pack 14-16 oz)
- Porterhouse Chops - $13.00/lb (1 per pack 16-18 oz)
- Rib Chops - $14.00/lb (2 per pack)
- Loin Chops - $14.00/lb (2 per pack)
- Boneless Loin Chops - $14.00/lb (1 per pack 10-12 oz)
- T-Bone Chops - $13.00/lb (1 per pack 12-14 oz)
- Bone-in Rib Chops - $13.00/lb (1 per pack 14-16 oz)
- Boneless Rib Chops - $14.00/lb (1 per pack 10-12 oz)
- Baby Back Ribs - $14.00/lb (~1-1.5 lb)
- Spare Ribs - $8.00/lb
- Bone-In Boston Butts - $8.00/lb;
- Crown Roast - $10.00/lb (8-10 lb);
- Picnic Shoulder Roast - $7.00/lb
- Ham - $10.00/lb (~8-10 lb)
Popular Products
- Baby Back Ribs - $9.00/lb
- Smoke Cured Hams - $7.00/lb
- Smoke Cured Bacon - $12.00/lb (1 lb packs)
- Smoke Cured Canadian Bacon - $11.00/lb (1 lb packs)
- Pork Belly - $10.00/lb (~15 lb)
- Sausage links (Andouille, Peppers & Onion, Applewood, Chesapeake (Old Bay Seasoned) Coming March 1st, Hot Italian, Sweet Italian Sage, Chorizo) - $8.00/lb (~1 lb)
- Country Breakfast Patties - $8.00/lb (1 lb pack)
- Country Breakfast finger links sausage - $8.00/lb (1 lb pack)
- Maple finger links sausage - $12.00/lb (1 lb pack)
- Jowls - $9.00/lb (~1/2 lb)
- Scrapple - $8.00/lb (1 lb)
Bulk Orders
- Half hog - $600.00 (Processing Included) 60 lbs of Packaged Pork
- Whole Hog - $1150.00 (Processing Included) 120 lb of Packaged Pork
Please Call for more information
on 1/2 and Whole Hog Orders